Food Plant Hygiene and Sanitation
Tue, Apr 15
|Webinar
Know the necessary measures leading to safer food from its production to its consumption
Time & Location
Apr 15, 2025, 9:00 AM – 5:00 PM GMT+8
Webinar
Guests
About the event
Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.
- World Health Organization
Areas Covered in Session
Importance of Plant Hygiene and Sanitation
Terms and Definitions
Cleaning and Sanitizing (ISO 22002-1 clause 11 requirements)
Tickets
Regular
Avail 500.00 off the regular rate if you pay on or before April 1, 2025; use the coupon code “FPHS1”.
₱4,699.00Group
minimum of 3 persons
₱3,699.00
Total
₱0.00