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Food HACCP (Hazard Analysis and Critical Control Points)

Wed, Nov 17

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Webinar

Control the possible risks and hazards that may occur in your food along the supply chain

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Food HACCP (Hazard Analysis and Critical Control Points)
Food HACCP (Hazard Analysis and Critical Control Points)

Time & Location

Nov 17, 2021, 9:00 AM GMT+8 – Nov 19, 2021, 5:00 PM GMT+8

Webinar

Guests

About the event

This seminar is CODEX-based

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. 

- US Food and Drug Administration

Tickets

  • Regular

    ₱9,499.00
    Sale ended

  • Group

    minimum of 3 persons/ticket per order

    ₱7,799.00
    Sale ended

Total

₱0.00

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